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Logan's Viral Cucumber Salad: My Spicy Twist Introduction

  • Writer: In Mai Kitchen
    In Mai Kitchen
  • Aug 31, 2024
  • 2 min read

Have you been scrolling through your Instagram feed lately and come across Logan's viral cucumber salad? It's a simple yet incredibly refreshing dish that's taken the internet by storm. I couldn't resist trying it out myself and decided to add a little spicy kick to my version.



The Recipe


Ingredients:



Instructions:


  1. Prepare the cucumber: Slice the cucumber thinly.

  2. Combine the dressing: In a small bowl, whisk together the miso paste, Kewpie mayonnaise, soy sauce, rice wine vinegar, Korean rice syrup, fried garlic chili oil, and sriracha.

  3. Toss: In a large bowl, combine the sliced cucumber with the dressing. Toss to coat evenly.

  4. Add scallions: Sprinkle the scallions over the salad.

  5. Serve: Serve immediately or chill for later.



My Thoughts

This spicy cucumber salad is a perfect summer dish. The cool, crisp cucumber is complemented by the tangy and savory dressing. The addition of fried garlic chili oil and sriracha adds a satisfying heat that balances out the sweetness. It's a simple recipe that can be easily customized to your taste preferences. Also, you can put all the ingredients in one Tupperware and shake it, or dance, like I did in my Instagram reel.


Tips

  • Adjust the spice level: If you prefer a milder salad, reduce the amount of fried garlic chili oil and sriracha.

  • Use fresh ingredients: For the best flavor, use fresh cucumbers and scallions.

  • Serve chilled: For a refreshing treat, chill the salad before serving.


Conclusion

Logan's viral cucumber salad is a delicious and easy-to-make dish. With my spicy twist, it's even more flavorful and satisfying. Give it a try and let me know what you think!

Comentários


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About Me

A home chef, mother of two, and a teacher who loves to cook while singing and dancing. I am here to find and recommend unique kitchen gadgets and beauty products that enhances your every day life.

© 2023 by In Mai Kitchen: Beauty and the Feast. All rights reserved.

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