Slurp-worthy Comfort: A Simple Japanese Curry Udon Recipe

There's something incredibly comforting about a warm bowl of noodles on a chilly day, or any given day for me. Today, as part of the AAPI month honored recipes, we're taking a trip to Japan with a delicious recipe for Curry Udon, a classic Japanese dish that's sure to hit all the right spots. Just a few simple ingredients come together to create a flavor explosion of savory broth, melt-in-your-mouth beef, and perfectly chewy udon noodles.

The Essence of Simplicity:

The beauty of this recipe lies in its ease. Forget complicated ingredients or lengthy prep times – this Curry Udon comes together in a flash, making it perfect for busy weeknights or a cozy weekend lunch.

Here's what you'll need:

• Aromatics: 1/2 medium onion, thinly sliced, to saute, a pinch of salt

• Protein: 1/2 lbs of thinly sliced beef (your preferred cut)

• Broth Base: 1 1/2 cup Bone broth and 1/2 cup water (or pre-made vegetable broth)

• The Star of the Show: Japanese curry roux (cubes or blocks)

• Umami Boost: 3 tbs Soup base (optional, such as dashi) or Soy Sauce

• Noodles: 2 Frozen (preferred) or pre-cooked udon noodles

• Toppings: Soft boiled eggs, green onion, chili oil (optional)

Let's Get Cooking!

1. Sauté the Aromatics: Heat a pot or Dutch oven over medium heat. Add a drizzle of oil (I love using avocado oil!) and sauté the thinly sliced onion with a pinch of salt until softened and translucent.

2. Brown the Beef: Add the thinly sliced beef to the pot and cook until browned on all sides.

3. Build the Broth: Pour in the bone broth and water (or pre-made vegetable broth) to create your desired volume.Bring to a simmer.

4. Unlock the Curry Magic: Add the Japanese curry roux and stir to dissolve completely. You can adjust the amount of roux depending on your desired level of spice and thickness.

5. Umami Boost: For an extra layer of savory flavor, consider adding a few tablespoons of your favorite soup base, such as dashi or soy sauce.

6. Slurry Texture: Add 1/2 tbs cornstarch mixed with equal parts of water to create the silky texture.

7. Noodle Time!: In another pot, boil some water and cook the Udon noodles according to package instruction.
   

8. Assemble & Enjoy: In each bowl, place cooked Udon noodles and pour the flavorful curry soup. Top each bowl with a soft-boiled egg, chopped green onion, and a drizzle of chili oil for an optional kick.

Tips & Tricks:

• Customize the Protein: While thinly sliced beef is traditional, you can also use chicken, pork, or even tofu for a vegetarian option. You can also use the frozen shredded beef for Philly cheese steak too!

• Spice it Up! If you love a good kick, adjust the amount of curry roux or add a dash of your favorite hot sauce.

• Make it a Meal: Serve your Curry Udon with a side of steamed vegetables or a simple salad for a complete and satisfying meal.

Curry Udon is a dish that's as comforting as it is delicious. So, grab your favorite bowl, gather your ingredients, and get ready to experience a taste of Japan in your own kitchen!

Do you have a favorite Japanese comfort food recipe? Share it in the comments below!